Chef de Partie
Employer: O'Crualaoi Feoil Teoranta
Location: Ballyburden Ballincollig Cork P31RX85
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 2
About the Company
O'Crualaoi Feoil Teoranta is a food business based in County Cork, specialising in meat and related products. The company is seeking two experienced Chef de Partie professionals to support kitchen operations and maintain high standards of food quality, hygiene and safety.
Main Responsibilities
· Prepare, cook and present meat-based dishes and other menu items.
· Manage the assigned kitchen section and organise ingredients and equipment.
· Monitor food quality, portion sizes and presentation.
· Maintain food storage, stock control and HACCP standards.
· Keep kitchen areas and equipment clean and sanitised.
· Coordinate with kitchen staff and minimise food waste.
· Follow health and safety procedures.
How to Apply
Please send your CV to nicola@ballyburden.com.