<![CDATA[Job search Website in Ireland , Jobs in Dublin , Cork - Employee.ie - Hospitality]]> en-IE AlphaPlex, Inc.® All Rights Reserved.]]> http://www.employee.ie www.employee.ie-15347 Thu, 14 May 2026 11:09:35 GMT <![CDATA[ Chef de Partie - Asian Cuisine ]]> https://www.employee.ie/employment/chef-de-partie--asian-cuisine-listing-15347.aspx Tomi House Limited is seeking a talented and passionate Chef de Partie - Asian Cuisine to join our dynamic culinary team. In this role, you will be responsible for the preparation and presentation of high-quality Asian dishes, while ensuring a clean, efficient, and well-organised workstation.
• Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian Cuisine recipes and quality standards.
• Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours.
• Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment.
• Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations.
• Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates.
• Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles.
• Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations.
• Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices.
• Support the control of food costs by minimising waste and maintaining appropriate portion sizes.
  More Details: 
  • Job category: chef
  • Company: Tomi House Limited
  • Job Location: 13A Merrion Row Dublin 2 D02 V962 
  •  Position : 1
  • Start date: 13/08/2026
  • Contract type: Permanent Full-time
  • Total Number of Position For This Job: 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 36605.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
  • Sector:
]]> www.employee.ie-15145 Sat, 04 Apr 2026 14:05:27 GMT <![CDATA[Assistant Restaurant Manager]]> https://www.employee.ie/employment/assistant-restaurant-manager-listing-15145.aspx EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Location: The Shamrock inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland. require a Assistant Restaurant Manager for a busy restaurant.
 
Minimum of 5 years previous experience in a similar role. The successful candidate will be responsible for manage food and beverage operations. Ability to delegate and lead a team of staff.
 
Other requirements include:
• Similar experience in modern dining environment.
• Comply with HACCP control and maintain standards of hygiene. 
 
Salary: €36,650 per annum.
 
Hours: 39 hours per week.
 
Positions: 2 
 
Location: ELLIE'S, The Shamrock inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.
 
To apply to this position please email CV to: ebarindustrieslimited@gmail.com or post to the above address.
 ]]> www.employee.ie-15356 Fri, 15 May 2026 14:52:31 GMT <![CDATA[Chef de Partie ]]> https://www.employee.ie/employment/chef-de-partie-listing-15356.aspx RENVYLE HOTEL LIMITED, t/a Renvyle House Hotel, Rusheenduff, Renvyle, Co. Galway, H91 X8Y8, Ireland, require a Chef de Partie for a busy hotel restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food and
creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
 
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
 
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
 
Salary: €36,605 per annum. 
 
positions: 3 
 
Hours: 39 hours per week.
 
Location: Renvyle House Hotel, Rusheenduff, Renvyle, Co.Galway, H91 X8Y8, Ireland.
 
To apply to this position please email CV to: renvylehotellimited@gmail.com or post to the above address.
 
]]> www.employee.ie-15221 Mon, 13 Apr 2026 17:04:08 GMT <![CDATA[Chef de Partie]]> https://www.employee.ie/employment/chef-de-partie-listing-15221.aspx CFW Charleville Limited, t/a The Four Winds, Located: Main Street, Charleville, Co. Cork, P56 WR04, Ireland.  require a Chef de Partie for a busy restaurant.
 
 This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
 
Key Responsibilities:
 Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
 
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
 
Salary: €36,650 per annum.
 
Hours: 39 hours per week.
 
Positions: 5 
 
Location: The Four Winds, Main Street, Charleville, Co. Cork, P56 WR04, Ireland.
 
To apply to this position please email CV to: cfwcharlevillelimited@gmail.com or post to the above address.
 
 
]]> www.employee.ie-15213 Fri, 10 Apr 2026 13:05:47 GMT <![CDATA[Chef de Partie]]> https://www.employee.ie/employment/chef-de-partie-listing-15213.aspx EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland. require a Chef de Partie for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity.
 
You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
 
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
 
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
 
Salary: €36,650 per annum.
 
Hours: 39 hours per week.
 
Positions: 5 
 
Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.
 
To apply to this position please email CV to: ebarindustrieslimited@gmail.com or post to the above address.
 ]]> www.employee.ie-15146 Mon, 06 Apr 2026 16:06:32 GMT <![CDATA[Chef de Partie – Asian Cuisine]]> https://www.employee.ie/employment/chef-de-partie-asian-cuisine-listing-15146.aspx New Golden Mountain is seeking a talented and passionate Chef de Partie - Asian Cuisine to join our dynamic culinary team. In this role, you will be responsible for the preparation and presentation of high-quality Asian dishes, while ensuring a clean, efficient, and well-organised workstation.
• Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian Cuisine recipes and quality standards.
• Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours.
• Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment.
• Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations.
• Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates.
• Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles.
• Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations.
• Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices.
• Support the control of food costs by minimising waste and maintaining appropriate portion sizes.
 
More  Details : 
  • Company: New Golden Mountain
  • Job Location: 53 The Orchard Castletroy Limerick Co. Limerick V94 DK79 52.6681785583496 -8.55513477325439 Position: 1
  • Start date: 06/07/2026
  • Contract type: Permanent Full-time
  • Position : 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 36605.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
 
 
 ]]> www.employee.ie-15214 Fri, 10 Apr 2026 13:11:05 GMT <![CDATA[Commis Chef]]> https://www.employee.ie/employment/commis-chef-listing-15214.aspx
 EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland, require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity.
 
You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
 
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
 
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
 
Salary: €36,650 per annum.
 
Hours: 39 hours per week.
 
Positions: 3 
 
Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.
 
To apply to this position please email CV to: ebarindustrieslimited@gmail.com or post to the above address.
 
 
]]> www.employee.ie-15257 Wed, 22 Apr 2026 23:12:43 GMT <![CDATA[Commis Chef]]> https://www.employee.ie/employment/commis-chef-listing-15257.aspx  
BARNE LODGE LIMITED is currently recruiting for a Commis Chef. 
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen. As well as working on main courses and cooking food to order.  
Experience in brasserie style ala carte food is needed. 
 Minimum 2 years previous Commis Chef experience needed.  
The candidate should be passionate about food, have strong communication skills, willingness to learn and develop own skills and a good level of experience at the modern level.
  Other requirements include: 
  2 Years Commis Chef experience in modern dining environment. 
Experience working on main courses. 
Food Hygiene training/experience.
This position is a full-time permanent position. 
39 hours per week. €36,650 per annum salary.
Positions: 3 
Place of employment: BARNE LODGE, Rathkeevin, Clonmel, Co. Tipperary, E91 TF96, IRELAND.
To apply to this position please email CV to: barnelodgehr@gmail.com  or post to the above address.

]]> www.employee.ie-15229 Thu, 16 Apr 2026 14:29:54 GMT <![CDATA[Commis Chef]]> https://www.employee.ie/employment/commis-chef-listing-15229.aspx LISTONMILL LIMITED, t/a KEARNEY CATERING is currently recruiting for a Commis Chef.
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen.
 
As well as working on main courses and cooking food to order.
Experience in brasserie style ala carte food is needed.
Minimum 2 years previous Commis Chef experience needed.
 
The candidate should be passionate about food, have strong communication skills, willingness to learn and develop own skills and a good level of experience at the modern level.
 
Other requirements include:
  • 2 Years Commis Chef experience in modern dining environment.
  • Experience working on main courses.
  • Food Hygiene training/experience.

This position is a full-time permanent position.
 
39 hours per week.
 
€36,650 per annum salary.
 
Position: 2
 
Place of employment: KEARNEY CATERING, Convent Street, Tallow, Co. Waterford, P51 DH7F, IRELAND.
 
To apply to this position please email CV to: listonmilllimited@gmail.com or post to the above address.
]]> www.employee.ie-15222 Mon, 13 Apr 2026 17:11:02 GMT <![CDATA[Commis Chef]]> https://www.employee.ie/employment/commis-chef-listing-15222.aspx  CFW Charleville Limited, t/a The Four Winds, Located: Main Street, Charleville, Co. Cork, P56 WR04, Ireland. require a Commis Chef for a busy restaurant.
 

This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

Ensuring smooth Kitchen operations, service and consistent food quality.

Enforce food safety and hygiene practices in line with HACCP guidelines.

Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.

Maintain a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.
 

Salary: €36,650 per annum.

Hours: 39 hours per week.

Positions: 3

Location: The Four Winds, Main Street, Charleville, Co. Cork, P56 WR04, Ireland.

To apply to this position please email CV to: cfwcharlevillelimited@gmail.com or post to the above address.

]]> www.employee.ie-15334 Fri, 08 May 2026 11:07:33 GMT <![CDATA[Maintenance Technician]]> https://www.employee.ie/employment/maintenance-technician-listing-15334.aspx  PHILMIC LIMITED is seeking a skilled Maintenance Technician to join our team and support the upkeep of our production facilities. Key Responsibilities: Perform daily maintenance and repair of production line equipment, including washing machines, dryers, ironers, and conveyor systems in an industrial laundry environment. Conduct inspections, troubleshoot mechanical, electrical, and hydraulic faults, and carry out preventive maintenance to minimise downtime. Assemble, fit, and test parts and sub-assemblies for machinery, ensuring compliance with health and safety standards. Assist in implementing maintenance programmes and maintain accurate records of work completed. Collaborate with supervisors and external contractors to resolve issues efficiently. Ensure all work adheres to Irish legislation, including the Safety, Health and Welfare at Work Act 2005. ]]>