We are currently recruiting for two experienced Bakers (39 hrs p/w) with 2+ years’ experience (salary of €36,620 per annum) for BREAD NATION LIMITED – Bread 41, located at 41 Pearse Street, Dublin 2, D02 H308, Ireland.

The successful candidates must have a minimum of 2 years’ relevant experience as a Baker in a professional bakery environment.

We offer an exciting opportunity for skilled and motivated Bakers to join Bread Nation Limited (Bread 41), assisting in the preparation, production, baking, and presentation of high-quality bakery products to the highest standards of consistency, quality, and presentation.

The role requires maintaining a clean, organised, safe, and hygienic work environment at all times, in full compliance with HACCP, food safety, and health & safety regulations, while supporting the smooth and efficient operation of the bakery.

The Baker will be responsible for preparing, producing, and baking a variety of bread and bakery products, ensuring all items meet the highest standards of quality, consistency, and presentation. The role includes following recipes and production schedules accurately, supporting senior bakers, and contributing to the efficient daily running of the bakery.

Responsibilities also include monitoring stock levels, proper storage and rotation of ingredients, minimising waste, and reporting any shortages, defects, or quality issues to senior management. The Baker will work closely with the team, communicate effectively, and support production and service requirements as needed.

The successful candidates will demonstrate professionalism, integrity, and a commitment to the values and culture of Bread Nation Limited (Bread 41). They will maintain a respectful and collaborative working environment, arrive punctually for all scheduled shifts, and be willing to support other areas of the operation when required.

A minimum of two years’ relevant experience in a similar professional bakery role is essential.

This is a full-time position based on a 39-hour working week.

Application Closing Date: 10 July 2026

Key Responsibilities:

Ensuring smooth Kitchen operations, service and consistent food quality.

Enforce food safety and hygiene practices in line with HACCP guidelines.

Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.

Maintain a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.

Strong working knowledge of HACCP and food safety standards.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.

Salary: €36,650 per annum.

Location: Noble Roots at Muskerry Golf Club, Carrigrohane, Co. Cork, T12 CH50.

To apply to this position please email CV to: noblerootshr@gmail.com or post to the above address.

We are currently recruiting for two experienced Chef de Partie (39 hrs p/w) with 2+ years’ experience (salary of €36,620 per annum) for BREAD NATION LIMITED – Bread 41, located at 41 Pearse Street, Dublin 2, D02 H308, Ireland.

The successful candidates must have a minimum of 2 years’ relevant experience as a Chef de Partie or in a similar professional kitchen environment.

We offer an exciting opportunity for skilled and motivated Chef de Partie professionals to join Bread Nation Limited (Bread 41), assisting in the preparation, production, cooking, and presentation of high-quality bakery and kitchen products to the highest standards of consistency, quality, and presentation.

The role requires maintaining a clean, organised, safe, and hygienic work environment at all times, in full compliance with HACCP, food safety, and health & safety regulations, while supporting the smooth and efficient operation of the kitchen and bakery sections.

The Chef de Partie will oversee the preparation and production of food within their assigned section, ensuring all products meet the highest standards of quality, consistency, presentation, and food safety. The role includes supervising and supporting junior team members, delegating tasks, and assisting with training and development.

Responsibilities also include monitoring stock levels, minimising waste through effective stock rotation, and reporting shortages, defects, or quality issues to senior management. The Chef de Partie will work closely with colleagues across all sections, communicate effectively on operational matters, and support service requirements as needed.

The successful candidates will demonstrate professionalism, integrity, and a commitment to the values and culture of Bread Nation Limited (Bread 41). They will maintain a respectful and collaborative working environment, arrive punctually for all scheduled shifts, and be willing to support other areas of the operation when required.

A minimum of two years’ relevant experience in a similar professional kitchen role is essential.

This is a full-time position based on a 39-hour working week.

Application Closing Date: 10 July 2026

• Company: VALSHAN UNLIMITED COMPANY
• Job Location: Cliff House Hotel Middle Road, Dysert Ardmore Co. Waterford P36 DK38 51.9486618041992 -7.71507215499878 Position: 1
• Start date: 04/09/2026
• Contract type: Permanent Full-time
• Position : 1
• Career level: Experienced [Non-Managerial]
• Salary: 36605.00 Euro Annually
• Hours per week: 39
• Remote/Blended Working: No

We are currently recruiting for an experienced Commis Chef (39 hrs p/w) with 2+ years’ experience (salary minimum €36,650) for BLISS CUISINE at Bliss Cuisine, Donabate Golf Club, Balcarrick, Co. Dublin.

The successful candidate must have a minimum of 2 years’ experience. We offer an exciting opportunity for an experienced, multi‑talented, and highly skilled Commis Chef to assist in the preparation, cooking, and presentation of food to the highest standards, ensuring a clean, tidy, safe, and pleasant environment.

Responsibilities include

• Assisting in the preparation, cooking, and presentation of food to the highest standards while maintaining cleanliness, tidiness, safety, and a pleasant environment.

• Upholding high standards of hygiene.

• Accurately preparing ingredients for senior chefs.

• Precisely measuring dish ingredients and portion sizes.

• Managing deliveries and stock rotation.

• Ensuring full familiarity with HACCP procedures.

How to Apply

Interested candidates may email their CVs to: bliss.naas@gmail.com

Application closing date: 17/07/2026

We are currently recruiting for two experienced Commis Chefs (39 hrs p/w) with 2+ years’ experience (salary of €36,620 per annum) for BREAD NATION LIMITED – Bread 41, located at 41 Pearse Street, Dublin 2, D02 H308, Ireland.

The successful candidates must have a minimum of 2 years’ relevant experience as a Commis Chef or in a similar professional kitchen environment.

We offer an exciting opportunity for skilled and motivated Commis Chefs to join Bread Nation Limited (Bread 41), assisting in the preparation, production, cooking, and presentation of high-quality bakery and kitchen products to the highest standards of consistency, quality, and presentation.

The role requires maintaining a clean, organised, safe, and hygienic work environment at all times, in full compliance with HACCP, food safety, and health & safety regulations, while supporting the smooth and efficient operation of the kitchen and bakery sections.

The Commis Chef will assist in the preparation and production of food within the assigned section, ensuring all items meet high standards of quality, consistency, presentation, and food safety. The role includes supporting senior chefs, following instructions accurately, and contributing to the efficient running of the kitchen.

Responsibilities also include basic stock handling, waste reduction through proper storage and rotation, and reporting any shortages, defects, or quality issues to senior staff. The Commis Chef will work closely with the kitchen team, communicate effectively, and support service requirements as needed.

The successful candidates will demonstrate professionalism, integrity, and a commitment to the values and culture of Bread Nation Limited (Bread 41). They will maintain a respectful and collaborative working environment, arrive punctually for all scheduled shifts, and be willing to support other areas of the operation when required.

A minimum of two years’ relevant experience in a similar professional kitchen role is essential.

This is a full-time position based on a 39-hour working week.

Application Closing Date: 10 July 2026

Ralerno Hotels Limited is currently recruiting for a Commis Chef - Pastry.

The successful candidate will be responsible for pastry mise en place and service in our restaurant’s kitchen.

As well as create and produce a range of quality pastries and experience in ala carte style dishes is needed.

Minimum 2 years previous Commis Chef - Pastry experience needed.

The candidate should be passionate about food, have strong communication skills, willingness to learn and develop their own skills and also a good level of experience at the modern level.

Other requirements include:

Commis Chef - Pastry experience in a modern dining environment.

Food Hygiene training/experience.

This position is a full time permanent position.

39 hours per week. €36,650 per annum salary.

Place of employment: Salthill Hotel, Rockbarton West, Salthill, Galway, Co. Galway, H91 DD4V, Ireland.

To apply to this position please email CV to:ralernohotelslimited@gmail.com or post to the above address.

Reporting to the General Manager you will oversee daily hospitality operations, ensuring efficiency, high standards and impeccable customer service.

You will be responsible for a fixed team of hospitality staff and a number of casual staff depending on the event.

Who we are:

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.