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Chef de Partie

Sat, 26 Sep 2026 12:05:50 GMT

We are currently recruiting for an experienced Chef de Partie (39 hours per week) with a minimum of 2 years’ relevant experience for Curry Mama, located at 30 Crumlin Road, Crumlin, Dublin, D12 HXW0, Ireland. The salary is €36,620 per annum.

The successful candidate must have a minimum of 2 years’ experience as a Chef de Partie or in a similar professional kitchen environment.

The successful candidate will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining excellent standards of food quality, consistency, hygiene, and safety.

Responsibilities include:

Preparing and cooking a range of dishes including Indian curries, grilled dishes, and tandoori items.
Operating and maintaining a tandoor oven and preparing naan and other traditional breads.
Managing the assigned kitchen section and ensuring food is prepared to the required standards.
Preparing ingredients, controlling portion sizes, and maintaining consistency in food production.
Maintaining HACCP, food safety, and hygiene standards at all times.
Assisting with stock control, stock rotation, and minimising food waste.
Working effectively with the kitchen team to ensure smooth daily operations.

The successful candidate must have strong knowledge of Indian cooking techniques, grill preparation, tandoor operations, HACCP procedures, and the ability to work efficiently in a busy professional kitchen environment.

Interested candidates may email their CV to Unxox11@gmail.com.

Closing date for applications: 24/10/2026.

Chef de Partie

Thu, 24 Sep 2026 19:48:43 GMT

ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Chef de Partie for a busy restaurant.

This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

Ensuring smooth Kitchen operations, service and consistent food quality.

Enforce food safety and hygiene practices in line with HACCP guidelines.

Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.

Maintain a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.

Strong working knowledge of HACCP and food safety standards.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.

Salary: €36,605 per annum

Hours: 39 hours per week

Positions: 2

Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.

To apply to this position please email us or post to the above address.

Chef de Partie

Mon, 21 Sep 2026 11:39:43 GMT

Valshan Unlimited Company is seeking a talented and passionate Chef de Partie with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes. Key Responsibilities:

• Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine. • Independently manage and oversee a designated section of the kitchen during daily service

• Maintain high standards of food quality, taste, presentation, and consistency.

•Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes.

• Support mise-en-place preparation, including cutting, marinating, and organizing ingredients. • Supervise and support junior kitchen staff where required.

• Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.

• Comply with food safety, hygiene, and sanitation standards at all times.

• Assist in receiving, checking, and properly storing food supplies and monitoring stock levels.

• Collaborate with the culinary team to ensure smooth service during peak hours.

• Assist the Head Chef and Sous Chef with menu development and the introduction of new dishes.

• Monitor portion control and minimise food waste in line with kitchen procedures.

Additional Details:

Job category: chef
Company: VALSHAN UNLIMITED COMPANY
Job Location: Cliff House Hotel Middle Road, Dysert Ardmore Co. Waterford P36 DK38
Start date: 21/12/2026
Contract type: Permanent Full-time
Position : 1
Career level: Experienced [Non-Managerial]
Salary: 36605.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

Chef de Partie

Fri, 18 Sep 2026 10:41:23 GMT

Fairways Hotel Management Limited - t/a Fairways Hotel, Located: Fairways Hotel, The Fairways Centre, Dublin Road, Dundalk, Louth, A91E6KC, Ireland, is currently recruiting for a Chef de Partie for a busy Hotel Restaurant.

This is an exciting opportunity for a culinary professional with a passion for quality food, leadership, and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

Ensuring smooth Kitchen operations, service and consistent food quality.

Enforce food safety and hygiene practices in line with HACCP guidelines.

Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.

Maintain a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.

Strong working knowledge of HACCP and food safety standards.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.

Salary: €36,605 per annum.

Hours: 39 hours per week.

Positions: 3

Place of employment: Fairways Hotel, The Fairways Centre, Dublin Road, Dundalk, Louth, A91E6KC, Ireland.

To apply to this position please email us or post to the above address.

Chef de Partie

Mon, 14 Sep 2026 19:37:06 GMT

Northwood Plaza Limited, t/a Crowne Plaza Dublin Airport - Located: Nothwood Avenue, Northwood, Dublin 9, D09 X9X2, require a Chef de Partie for a busy Hotel Restaurant.

Key Responsibilities:

Ensuring smooth Kitchen operations, service and consistent food quality.

Enforce food safety and hygiene practices in line with HACCP guidelines.

Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.

Maintain a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.

Strong working knowledge of HACCP and food safety standards.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.

Salary: €36,605 per annum.

Hours: 39 hours per week.

Positions: 3

Location: Crowne Plaza Dublin Airport, Nothwood Avenue, Northwood, Dublin 9, D09 X9X2.

To apply to this position please email CV to: northwoodplazalimited@gmail.com or post to the above address.

Chef de Partie – Asian Cuisine

Tue, 20 Oct 2026 15:36:28 GMT

Xiang Jiang (Business Name: New Golden Mountain) is seeking two talented and passionate Chefs de Partie - Asian Cuisine to join our dynamic culinary team. In this role, you will be responsible for the preparation and presentation of high-quality Asian dishes, while ensuring a clean, efficient, and well-organised workstation.

• Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian Cuisine recipes and quality standards.

• Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours.

• Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment.

• Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations.

• Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates.

• Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles.

• Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations.

• Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices.

• Support the control of food costs by minimising waste and maintaining appropriate portion sizes.

More Details:

Job category: chef
Company: New Golden Mountain
Job Location: 53 The Orchard Castletroy Limerick Co. Limerick V94 DK79
Number of the Positions: 2
Start date: 20/01/2027
Contract type: Permanent Full-time
Career level: Experienced [Non-Managerial]
Salary: 36605.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

COMMIS CHEF

Thu, 06 Aug 2026 14:04:46 GMT

Job Title: Commis Chef / Wok Cook

Location: Tenda Oriental Takeaway, 3 College View, Main Street, Tallaght, Dublin 24

Job Type: Full-time

Job Summary:

We are looking for an experienced Chinese chef to join our kitchen team. The ideal candidate must have solid wok cooking skills, be familiar with traditional Chinese cooking techniques, and be able to work efficiently during peak hours. This role requires working on own initiative and taking responsibility for kitchen operations during busy periods.

Key Responsibilities:

- Prepare and cook authentic Chinese dishes according to established recipes

- Operate wok station and manage cooking temperatures and timing

- Prepare ingredients, including meat, vegetable, and sauce preparation

- Ensure consistent food quality, taste, and presentation

- Maintain kitchen hygiene and follow HACCP food safety standards

- Assist with stock management and rotation of fresh ingredients

- Coordinate with other kitchen staff during busy service periods

- Work on own initiative and manage kitchen workflow independently when required

COMMIS CHEF

Mon, 05 Oct 2026 13:53:53 GMT

Job Title: Commis Chef Location: Tenda Oriental fast food, 7 Valley Cottages, Patrick Street. Mullingar, CO. Westmeath, N91 X3TK Job Type: Full-time Job Summary: We are looking for an experienced Chinese chef to join our kitchen team. The ideal candidate must have solid wok cooking skills, be familiar with traditional Chinese cooking techniques, and be able to work efficiently during peak hours. This role requires working on own initiative and taking responsibility for kitchen operations during busy periods. Key Responsibilities: - Prepare and cook authentic Chinese dishes according to established recipes - Operate wok station and manage cooking temperatures and timing - Prepare ingredients, including meat, vegetable, and sauce preparation - Ensure consistent food quality, taste, and presentation - Maintain kitchen hygiene and follow HACCP food safety standards - Assist with stock management and rotation of fresh ingredients - Coordinate with other kitchen staff during busy service periods - Work on own initiative and manage kitchen workflow independently when required Minimum 2 years of experience as a Chinese chef in a professional kitchen - Proficient in wok cooking, stir-fry techniques, and sauce preparation - Knowledge of Chinese cuisine and traditional ingredients - Ability to work under pressure in a fast-paced environment - Good communication and teamwork skills - HACCP certification is an advantage - Valid work permit / eligibility to work in Ireland Minimum Qualification : Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Chinese food cooking qualification Desirable: Languages : Chinese C2-Master (Fluent) Comparison mode : AND - All Languages must match criteria. Ability Skills : Catering, Communications, Hospitality Competency Skills : Problem Solving, Teamwork, Working on own Initiative

Sous Chef – Pastry & Bakery

Mon, 05 Oct 2026 13:49:01 GMT

Valshan Unlimited Company is seeking a talented and passionate Sous Chef – Pastry & Bakery with experience in preparing a wide range of European and Western-style pastries, desserts, cakes, and baked products.

Key Responsibilities:

• Oversee and coordinate the daily operation of the pastry and bakery section, ensuring efficient preparation, production, and service.

• Prepare, bake, and present a wide range of pastries, desserts, cakes, tarts, breads, and other baked products to consistently high standards.

• Supervise pastry and bakery preparation and production, including doughs, batters, creams, fillings, sauces, mousses, custards, breads, and decorative elements.

•Develop and test new pastry and bakery items, including desserts, cakes, breads, seasonal products, and presentation concepts, in collaboration with the Head Chef.

•Ensure all pastry and bakery products are prepared in accordance with approved recipes, portion controls, baking temperatures, presentation standards, and quality requirements. •Monitor and maintain high standards of taste, texture, freshness, appearance, consistency, and overall product quality.

• Coordinate daily mise-en-place and ensure the pastry and bakery section is fully prepared and organised ahead of service.

•Supervise and support junior chefs and kitchen staff working within the pastry and bakery section, providing practical guidance and training where required.

•Monitor production levels, ingredient usage, portion control, and food waste to support efficient kitchen operations and cost control.

•Assist with stock control, including checking, rotating, storing, and monitoring pastry and bakery ingredients and specialist supplies.

•Ensure pastry and bakery equipment, ovens, mixers, refrigeration units, and workstations are used safely, maintained correctly, and kept in good working order.

•Maintain full compliance with food safety, hygiene, allergen-control, HACCP, and sanitation requirements.

• Support the Head Chef in maintaining kitchen standards and ensuring smooth coordination between the pastry and bakery section and the wider culinary team.

Key details:

Company: VALSHAN UNLIMITED COMPANY
Job Location: Cliff House Hotel Middle Road, Dysert Ardmore Co. Waterford P36 DK38
Start date: 02/01/2027
Contract type: Permanent Full-time
Total Number of Position For This Job: 1
Career level: Experienced [Non-Managerial]
Salary: 45000.00 Euro Annually
Hours per week: 40