Job search Website in Ireland , Jobs in Dublin , Cork - Employee.ie - Catering & Restaurants

AGT Food Service Ltd. trading as Oak & Bean / Salkara

Thu, 17 Sep 2026 07:45:55 GMT

AGT Food Service Ltd. trading as Oak & Bean, Cloncollog, Tullamore, Offaly, also trading as Salkara, Unit 8, The Village, Stepaside, Dublin D18N231 require a Chef de Partie to join the AGT Food Service team, to perform the following functions:

Efficiently operate of an assigned kitchen section during preparation and service.

Prepare, season and cook a varied menu from fresh ingredients, including traditional breakfast and lunch dishes, traditional Indian cuisine and modern Indian dishes.

Carry out mise en place and section preparation, including meats, vegetables, sauces, marinades, spice blends, breads, doughs and other ingredients as required.

Ensure consistent standards of taste, quality, portion control and presentation.

Supervise and instruct Commis Chefs and kitchen assistants within the section and organise preparation tasks during service.

Coordinate with the Head Chef, Sous Chef and other kitchen sections to ensure timely and efficient service.

Maintain HACCP, food hygiene, allergen control, temperature control and kitchen health and safety standards.

Monitor section stock, storage and stock rotation, assist with deliveries and minimize food waste.

Maintain cleanliness and organization of the section and equipment and assist with stock-takes, deep cleaning and menu or daily-special preparation as required.

€36605 p.a.

39 hours/week

Chef de Partie

Fri, 04 Sep 2026 11:53:50 GMT

The Railway Tavern, Station Road, Figary, Fahan, Co. Donegal, requires an experienced full time Chef de Partie to work in it's kitchen.

Working on all sections of the kitchen you will be an important part of the kitchen team in this busy bar and restaurant.

Must have at least 2 years chef experience and be experienced in professional cookery.

Full time permanent position.

39 hours per week.

Euro 36,605 per annum salary.

Job located at The Railway Tavern, Station Road, Figary, Fahan, Co. Donegal, Ireland https://www.railwaytavern.ie

Other duties and responsibilities will include: Assisting the head chef and sous chefs during service. Helping with the kitchen health and hygiene procedures Preparing dishes to order

Please apply in writing to the above address or email cv to the GM Bob Kriva bob@railwaytavern.ie

CHEF DE PARTIE

Wed, 26 Aug 2026 21:50:07 GMT

CHEF DE PARTIE

Employer: Joseph Kilbride & Sons Ltd
Location: Jobstown House, Blessington Road, Tallaght, Dublin 24 Eircode: D24XEY9
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1

About the company

Joseph Kilbride & Sons Ltd is an established hospitality business based in Jobstown, Tallaght, Dublin, operating Jobstown House with its bar, lounge and Vintage Room restaurant.

We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality, freshly cooked dishes in a professional and collaborative kitchen environment.

We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Joseph Kilbride & Sons experience.

Main Responsibilities

Prepare, cook, and present dishes to consistently high standards.

Manage and operate your assigned kitchen section efficiently.

Support the Sous Chef and Head Chef in menu preparation and daily operations.

Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.

Monitor portion control, stock rotation, and minimize food waste.

Maintain a clean, organized, and efficient working environment.

Contribute creative ideas for menu development and seasonal specials.

Benefits

Competitive salary of €36,605 per year (€18,05 per hour).

Opportunity to work in a motivating and professional culinary environment.

Long-term career growth opportunities.

Supportive team and a positive kitchen culture.

How to Apply

Please send your CV to jobstownhouse@hotmail.com

Include “Chef de Partie” in the subject line.

CHEF DE PARTIE

Wed, 26 Aug 2026 15:29:31 GMT

CHEF DE PARTIE

Employer: Andemare Limited
Location: 32 MacCurtain Street, Cork, Eircode: T23 Y07X, Ireland
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1

About the company

Andemare Limited is an established hospitality business based on Cork’s vibrant MacCurtain Street in the heart of the city’s Victorian Quarter.

We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality dishes in a professional and collaborative kitchen environment.

We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Andemare experience.

Main Responsibilities

Prepare, cook, and present dishes to consistently high standards.

Manage and operate your assigned kitchen section efficiently.

Support the Sous Chef and Head Chef in menu preparation and daily operations.

Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.

Monitor portion control, stock rotation, and minimize food waste.

Maintain a clean, organized, and efficient working environment.

Contribute creative ideas for menu development and seasonal specials.

Benefits

Competitive salary of €36,605 per year (€18,05 per hour).

Opportunity to work in a motivating and professional culinary environment.

Long-term career growth opportunities.

Supportive team and a positive kitchen culture.

How to Apply

Please send your CV to wagner.mendess@outlook.com

Include “Chef de Partie” in the subject line.

Chef de Partie

Tue, 25 Aug 2026 17:29:59 GMT

As a chef de Partie, you are responsible for the following duties and responsibilities 1. Prepare Indian food ( Able to work in curry and tandoor section) 2. Prepare a menu for a fine-dining Indian restaurant. 3. Prepare a menu for catering takeaway 4. Capable of maintaining food stock up to the mark. 5. Able to demonstrate HACCP

Job category: chef
Company: DADA MOLLY LIMITED
Job Location: KIISAAN 174 Pembroke Road Ballsbridge Dublin 4 D04 N4X5 53.329906463623 -6.23229217529297 Position: 1
Start date: 25/08/2026
Contract type: Permanent Full-time
Position : 1
Career level: Experienced [Non-Managerial]
Salary: 37000.00 - 38000.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

Chef de Partie

Tue, 25 Aug 2026 17:28:26 GMT

Job category: chef
Company: DADA MOLLY LIMITED
Job Location: KIISAAN 174 Pembroke Road Ballsbridge Dublin 4 D04 N4X5 53.329906463623 -6.23229217529297 Position: 1
Start date: 25/08/2026
Contract type: Permanent Full-time
Position : 1
Career level: Experienced [Non-Managerial]
Salary: 37000.00 - 38000.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

Chef de Partie

Tue, 25 Aug 2026 17:25:05 GMT

Job category: chef
Company: DADA MOLLY LIMITED
Job Location: KIISAAN 174 Pembroke Road Ballsbridge Dublin 4 D04 N4X5 53.329906463623 -6.23229217529297 Position: 1
Start date: 25/08/2026
Contract type: Permanent Full-time
Position : 1
Career level: Experienced [Non-Managerial]
Salary: 37000.00 - 38000.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

Chef de Partie

Wed, 19 Aug 2026 17:31:04 GMT

Chef de Partie

Employer: Cinzento Investments Ltd
Location: Hotel Tralee Holiday Lodge, Mary St, Tralee, Co. Kerry, Eircode: V92 FA46
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1

About the Company

Cinzento Investments Ltd is an Irish-owned hospitality investment and management company based in Ballincollig, Co. Cork.

The company oversees a portfolio of restaurants, bars, and catering operations across Ireland, ensuring that each location maintains high standards of quality, service, and customer satisfaction.

To support one of our managed restaurant operations, we are currently seeking an experienced and motivated Chef de Partie to join our culinary team in Cork.

Main Responsibilities

Prepare, cook, and present dishes to high standards of quality and consistency. Manage your assigned kitchen section efficiently, ensuring hygiene and safety compliance.

Assist the Sous Chef and Head Chef in the daily operation of the kitchen.

Monitor portion control, stock levels, and minimise food waste.

Ensure all food preparation meets HACCP and health & safety regulations.

Maintain a clean, organised, and efficient work area.

Collaborate with team members to deliver excellent food and service to guests.

Benefits

Competitive salary of €34,000 per year (€16.77 per hour) for 39 hours per week. Opportunity to work in a respected and growing Irish hospitality business.

Supportive and professional work environment.

Career progression opportunities within the company.

How to Apply

Please send your CV to gferraz16@gmail.com

Include “Chef de Partie” in the subject line.

CHEF DE PARTIE

Fri, 14 Aug 2026 16:34:13 GMT

CHEF DE PARTIE

Employer: K O'Connell Fishmongers Ltd
Location: Unit 41, The English Market, Grand Parade, Cork, Eircode: T12EPK5
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1

About the company

K O’Connell Fishmongers Ltd is a long-established and highly regarded family-run business, renowned for supplying the finest fresh seafood from Cork’s iconic English Market and beyond.

We are committed to exceptional quality, supreme freshness and outstanding customer service. Working closely with local fishermen and trusted suppliers, we bring the very best of Irish seafood to our customers. Our kitchens focus on flavour, creativity and consistency, preparing high-quality fish dishes in a professional and collaborative environment.

We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that have made our name synonymous with excellent seafood.

Main Responsibilities

Prepare, cook, and present dishes to consistently high standards.

Manage and operate your assigned kitchen section efficiently.

Support the Sous Chef and Head Chef in menu preparation and daily operations.

Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.

Monitor portion control, stock rotation, and minimize food waste.

Maintain a clean, organized, and efficient working environment.

Contribute creative ideas for menu development and seasonal specials.

Benefits

Competitive salary of €36,605 per year (€18,05 per hour).

Opportunity to work in a motivating and professional culinary environment.

Long-term career growth opportunities.

Supportive team and a positive kitchen culture.

How to Apply

Please send your CV to jacqui.koconnell@gmail.com

Include “Chef de Partie” in the subject line.

Chef de Partie

Fri, 11 Sep 2026 10:35:31 GMT

Chef de Partie required for The Bloody Stream, Howth.

The Bloody Stream, Howth railway station, Howth, Dublin, D13 N8K7, Ireland, is seeking to hire a Chef de Partie to join our busy kitchen.

www.bloodystream.ie

Full time permanent position.

40 hours per week.

Salary EURO 44,000 per annum.

Must have 2 years chef work experience and be experienced in professional cookery.

Good interpersonal skills needed.

Duties and responsibilities will include:
• Working on different sections of our kitchen,
• Hot and cold kitchen service.
• Making sure food is of the right quality and is produced on time for customers
• Help managing stock
• Assisting the head chef and other senior chefs during service.
• Helping with the kitchen health and hygiene procedures
• Cooking food to order

Please apply in writing to The Bloody Stream, Howth Railway Station, Howth,
Dublin, D13 N8K7, Ireland, or email cv to Grace McAleese Executive PA at the Wright Bar
Group grace@wbg.ie

CHEF DE PARTIE

Fri, 21 Aug 2026 19:06:42 GMT

CHEF DE PARTIE

About the company

Andemare Limited is an established hospitality business based on Cork’s vibrant MacCurtain Street in the heart of the city’s Victorian Quarter.

We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality dishes in a professional and collaborative kitchen environment.

We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Andemare experience.

Main Responsibilities

Prepare, cook, and present dishes to consistently high standards.

Manage and operate your assigned kitchen section efficiently.

Support the Sous Chef and Head Chef in menu preparation and daily operations.

Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.

Monitor portion control, stock rotation, and minimize food waste.

Maintain a clean, organized, and efficient working environment.

Contribute creative ideas for menu development and seasonal specials.

Benefits

Competitive salary of €36,605 per year (€18,05 per hour).

Opportunity to work in a motivating and professional culinary environment.

Long-term career growth opportunities.

Supportive team and a positive kitchen culture.

How to Apply

Please send your CV to wagner.mendess@outlook.com

Include “Chef de Partie” in the subject line.

Chef de Partie

Wed, 16 Sep 2026 11:37:02 GMT

Muddy Burns, Corballa, Enniscrone, Co. Sligo, requires a Chef de Partie for our busy kitchen.

Established and well reviewed bar and restaurant.

https://www.facebook.com/muddy.burns.52/

You must have at least 2 years chef work experience for this position.

And experience in professional cookery.

Main Duties and Responsibilities will include:
Preparing dishes.
Helping the head and sous chefs on duty.
Help with maintaining kitchen health and hygiene standards.

Job located at Muddy Burns, Corballa, Enniscrone, Co. Sligo

Full time permanent position.

39 hours per week.

36,605 per annum salary.

To apply for this position please email CV to info@muddyburns.com or post to the above address

Chef De Partie - HERP Foods Ltd.

Thu, 17 Sep 2026 08:34:54 GMT

Herp Foods Ltd. t/a Camile Thai Navan require an experienced Chef de Partie with 2+ years experience in a similar role and knowledge of traditional Asian cuisine to join our team of culinary professionals. Responsibilities of this role are as follows: Preparation and presentation of food to a high standard as instructed by Head Chef; Demonstrate an efficient and cost-effective approach to tasks; Ensure compliance food safety and hygiene policies and practices at all times; Maintain a close working relationship with the Culinary Team and those in other areas as required to provide a smooth and efficient service; Assist with menu design; Carry out regular stock takes to ensure costs are controlled and that all stocks are accounted for; Prioritize and ensure delivery of a high standard of customer care at all times.

39hrs/wk; €36605p.a.

Chef De Partie - HERP Foods Ltd. t/a The Pantry Cafe (Bray)

Fri, 18 Sep 2026 12:38:48 GMT

Herp Foods Ltd. t/a The Pantry Cafe, Bray, require an experienced Chef de Partie with 2+ years experience in a similar role to join our team of culinary professionals.

The Pantry is known for honest, made-from-scratch food. From our homemade buttermilk pancakes and hand-stacked French toast to our fresh omelettes, slow-cooked compotes, and house-made sauces, we specialise in combining high quality ingredients to create fresh to order dishes. We're looking for a skilled Chef de Partie with experience in preparation of fresh, seasonal, and made to order dishes. The Role As Chef de Partie, you'll run your own section of the kitchen, taking ownership of an assigned section. Key Functions Prepare and cook menu items from scratch to the highest standard, including fresh omelettes, buttermilk pancakes, French toast, eggs to order, and made-in-house sauces, compotes and relishes; Take full responsibility for your section ensuring consistent quality and timing during service; Prepare fresh ingredients daily — chopping, prepping to order; Make and maintain house specialities; Plate and present food to a high standard consistent with the fresh, made from scratch menu; Monitor stock levels for your section and communicate ordering needs to the Head Chef; Maintain rigorous food hygiene, safety, and HACCP standards at all times; Keep your section, equipment, and storage areas clean and organised throughout service; Work closely with the Head Chef and fellow chefs to maintain smooth, efficient service during busy periods; Support training of junior kitchen staff or commis chefs where required; Assist with menu development input, particularly around fresh, seasonal, and made-to-order dishes. Requirements Minimum 2 years' experience in a Chef de Partie or equivalent kitchen role (essential); Proven experience cooking fresh food to order, ideally in a breakfast, brunch, or café-style kitchen; Strong knife skills and confident with daily fresh food preparation; Solid understanding of food hygiene and safety standards (HACCP certification an advantage); Ability to work efficiently and stay calm under pressure during busy breakfast and lunch service; Good communication and teamwork skills; Flexibility to work mornings, weekends, bank holidays.

39hrs/wk; €36605p.a.

Chef De Partie - MJ Pantry Ltd. t/a The Pantry Leopardstown

Fri, 18 Sep 2026 12:29:46 GMT

MJ Pantry Ltd. t/a The Pantry Leopardstown is known for honest, made-from-scratch food. From our homemade buttermilk pancakes and hand-stacked French toast to our fresh omelettes, slow-cooked compotes, and house-made sauces, we specialise in combining high quality ingredients to create fresh to order dishes. We're looking for a skilled Chef de Partie with experience in preparation of fresh, seasonal, and made to order dishes. The Role As Chef de Partie, you'll run your own section of the kitchen, taking ownership of an assigned section. Key Functions Prepare and cook menu items from scratch to the highest standard, including fresh omelettes, buttermilk pancakes, French toast, eggs to order, and made-in-house sauces, compotes and relishes; Take full responsibility for your section ensuring consistent quality and timing during service; Prepare fresh ingredients daily — chopping, prepping to order; Make and maintain house specialities; Plate and present food to a high standard consistent with the fresh, made from scratch menu; Monitor stock levels for your section and communicate ordering needs to the Head Chef; Maintain rigorous food hygiene, safety, and HACCP standards at all times; Keep your section, equipment, and storage areas clean and organised throughout service; Work closely with the Head Chef and fellow chefs to maintain smooth, efficient service during busy periods; Support training of junior kitchen staff or commis chefs where required; Assist with menu development input, particularly around fresh, seasonal, and made-to-order dishes.

39 hrs

36605 p.a.

Chef De Partie Glenview Hotel

Fri, 07 Aug 2026 22:24:32 GMT

To store, prepare, cook and present food to the highest standards and in accordance with company policy.

To work as part of the Hotel team to ensure maximum guest satisfaction.

Main Responsibilities/Duties:

To report for duty on time and in full uniform

To ensure a high standard of personal hygiene and grooming

To work as part of a team both at kitchen and company level

To liaise with hotel departments to ensure professional and courteous communication and effective working relationships are developed and maintained

To supply the highest level of customer care and service

To assist the Executive Chef and Head Chef in the organisation and control of all kitchen operations

To assist in stock control, costings, menu planning and menu writing

To ensure all food leaving the kitchen is well presented and of the highest quality in accordance with company policy

To assist in ensuring all areas of the kitchen conform to Department of Health regulations and the Hotel’s H.A.C.C.P. system

To ensure all ingredients conform to company standards and all related documentation is completed

To assist in training of Commis chefs

To ensure food is produced with minimum wastage

To report any accidents in accordance with company procedure

To report maintenance requirements to management

To implement company procedure in the event of fire or emergency

To implement and maintain hygiene standards as set out by the Company

To adhere to company Health and Safety policy and current Health and Safety legislation

To take part in company internal and external training as required

To carry out any reasonable requests by Management.

Requirements: Minimum of 2 years experience in a related role and demonstrated ability to perform all the functions of the role.

39 hrs/week €36605 p.a. minimum

Chef De Partie with Sealord Food Experts Ltd.

Thu, 17 Sep 2026 08:45:47 GMT

Functions of the Role:

Prepare, cook, and present Indian dishes to high standards.
Assist in the creation of menu items and ensure they are executed consistently.
Oversee a specific section of the kitchen, ensuring all operations run smoothly.
Maintain cleanliness, organization, and adherence to food safety and hygiene standards.
Monitor ingredient freshness, portion sizes, and overall quality of dishes.
Ensure dishes are prepared according to restaurant recipes and presentation standards.
Work closely with the Head Chef and other kitchen staff to ensure efficient service.
Train and guide junior kitchen staff and assist in their development.
Manage stock levels for the assigned section and ensure ingredients are properly stored.
Coordinate with the Head Chef for ingredient ordering and minimizing waste.

Remuneration: €36605 p.a. 39hrs/week

Commis Chef

Tue, 25 Aug 2026 16:09:16 GMT

We are currently recruiting for an experienced and talented position Commis Chef to join our kitchen team. The individual required for the role should have culinary and management background with a natural passion for food and flair for presentation.

Duties Includes:

Assisting the Head Chef in the following tasks:

Assist in controlling and directing Asian food preparation process and any other Asian food relative activities.

Assist in innovating new dishes and constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Assist in carrying out quality checks on dishes before they are served to the customers.

Assist in managing kitchen staff, providing training and troubleshooting.

Commis Chef

Thu, 20 Aug 2026 17:33:48 GMT

Duties Includes:

Assisting the Head Chef in the following tasks:

Assist in controlling and directing Asian food preparation process and any other Asian food relative activities.

Assist in innovating new dishes and constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Assist in carrying out quality checks on dishes before they are served to the customers.

Assist in managing kitchen staff, providing training and troubleshooting.

FISH FILLETER

Thu, 10 Sep 2026 17:38:04 GMT

FISH FILLETER

About the company

K O’Connell Fishmongers Ltd is a long-established and highly regarded family-run business, renowned for supplying the finest fresh seafood from Cork’s iconic English Market and beyond.

We are committed to exceptional quality, supreme freshness and outstanding customer service. Working closely with local fishermen and trusted suppliers, we bring the very best of Irish seafood to our customers. Our team focuses on precision, consistency and the highest standards of product preparation in a professional and collaborative environment.

We are now looking for an experienced Fish Filleter to join our team and help uphold the high standards that have made our name synonymous with excellent seafood.

Main Responsibilities

Fillet, portion and prepare a wide variety of fresh fish and seafood to consistently high standards.
Operate your assigned section efficiently, ensuring accurate and skilled preparation of all products.
Support the team in daily operations, stock management and product readiness.
Ensure full compliance with HACCP, food safety guidelines and hygiene standards at all times.
Monitor portion control, stock rotation and minimise waste.
Maintain a clean, organised and efficient working environment.
Contribute to maintaining the quality and presentation of all seafood products.

Benefits

Competitive salary of €36,605 per year (€18.05 per hour).
Opportunity to work in a motivating and professional environment.
Long-term career growth opportunities.
Supportive team and a positive workplace culture.

How to Apply

Please send your CV to Trade.koconnell@gmail.com

Include “Fish Filleter” in the subject line.

Senior Production Supervisor

Fri, 07 Aug 2026 01:50:48 GMT

Senior Production Supervisor

Employer: CWK Food Processing T/A Kilbride Classic Cuisine

Location: Unit 146 Grange Drive Baldoyle Industrial Estate Dublin 13 Eircode: D13CD79

Contract: Full-time, Permanent

Hours: 39 hours per week

Salary: €36,605 per annum

Vacancies: 1

About the Company

Kilbride Classic Cuisine is a well-established Irish family-owned food manufacturing company specialising in high-quality chilled, fresh and frozen ready-made meals for the retail and foodservice sectors. Based in Dublin, we have been producing premium Irish foods since 1988 and continue to grow through a strong focus on quality, efficiency and continuous improvement.

Role Overview

We are seeking an experienced Senior Production Supervisor to take a key leadership role in planning, organising, directing and coordinating manufacturing production activities and resources. This is a senior operational management position responsible for ensuring efficient, cost-effective and high-quality production output in line with customer requirements, food safety standards and business objectives.

Key Responsibilities

Liaise with other managers (Operations, Quality, Supply Chain, Finance and Sales) to plan overall production activity and daily manufacturing schedules.

Set and maintain quality standards for production output; estimate timescales, labour and material costs for production runs and projects.

Manage and direct production operations to ensure all orders are completed on time, to specification, and in full compliance with customer and regulatory requirements (including HACCP, BRC and FSAI standards).

Monitor production processes, yields, efficiencies, downtime and costs on an ongoing basis; prepare accurate production reports, KPIs and records for senior management.

Oversee the supervision of production lines and staff; ensure targets for output, quality, safety and efficiency are consistently met.

Plan and allocate resources (personnel, equipment and materials) effectively to optimise manufacturing performance.

Drive continuous improvement initiatives, process optimisation and cost-control measures across production.

Ensure full compliance with health & safety, food safety, hygiene and environmental regulations.

Support the development, training and performance management of production supervisors and teams.

Contribute to longer-term production planning, capacity management and operational strategy.

How to Apply:

Please send your CV to: paddy@kilbridecc.com