Job search Website in Ireland , Jobs in Dublin , Cork - Employee.ie - Hotels

Chef de Partie

Wed, 25 Mar 2026 15:56:36 GMT

About the Company

The Imperial Hotel (Cork) Limited operates a food service establishment providing freshly prepared meals in a professional kitchen environment.

We are seeking a motivated Chef de Partie to join our kitchen team.

Main Responsibilities

Prepare and cook dishes to a high standard within your designated section.

Support the kitchen team in daily operations.

Ensure consistency in food quality, taste, and presentation.

Maintain strict compliance with food safety and hygiene regulations (HACCP).

Assist with stock control, ordering, and proper storage of ingredients.

Maintain a clean, organised, and safe working environment.

Work efficiently in a fast-paced kitchen environment.

Benefits

Salary of €36,605 per year (€18.05 per hour).

Full-time, permanent position.

Stable role within an established hospitality business.

Opportunity to develop skills and progress in the kitchen.

How to Apply

Please send your CV to eurecruitment.ie@gmail.com

Chef de Partie

Wed, 25 Mar 2026 14:43:22 GMT

Hotel Kilkenny, Co. Kilkenny requires full time Chef de Partie for our hotel kitchen.

Must have at least 2 years chef experience and be experienced in professional cookery.

Full time permanent position.

39 hours per week.

Euro 36,605 per annum salary.

Job located at Hotel Kilkenny, College Road, Kilkenny, Ireland

www.hotelkilkenny.ie

Duties and responsibilities will include:
Working on various sections of kitchen.
Making sure food is of the right quality and is produced on time for customers
Help managing stock
Assisting the head chef and sous chefs during service.
Helping with the kitchen health and hygiene procedures
Cooking food to order

Please apply in writing to the above address or email the HR Manager Emily Connolly HR@hotelkilkenny.ie with your CV

Commis Chef

Tue, 14 Apr 2026 10:58:52 GMT

Assist in the preparation of ingredients, including chopping vegetables, grinding spices, marinating meats, and making dough for naan or chapati, under the guidance of senior chefs.

Learn and perform basic cooking tasks such as boiling, frying, and grilling as directed by the Chef de Partie or Sous Chef, ensuring consistency and quality.

Keep your workstation clean and organized, following strict hygiene practices in accordance with Irish food safety standards.

Ensure that all ingredients are stored properly, label ingredients, and monitor stock levels to prevent waste, particularly for perishables like fresh produce and meats.

Assist in the plating of dishes, ensuring the presentation is consistent with restaurant standards before serving to customers.