Butcher


glenegeary, DUBLIN co dublin
Ireland

Category
Industry
Retail
Job Start Date
01/04/2021
Application Closing Date
14/04/2021
Manages Others
Yes
Experience Required
Yes
Pay
From €28,000 To €40,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required

Job Description

 

We are a family run butchers with locations in north and south Dublin. We specialise in our range of made in shop pre packed products. Customer service is a main focus of ours.

Jobs available in both North & South Dublin

Shop locations -

Clarehall shopping Centre, Malahide road

Omni Park Shopping Centre, Santry

Ashleaf Shopping Centre, Crumlin

Ballybrack Shopping Centre, South Co. Dublin

The main qualities and experience we are looking for in someone are

  • Postive attitude
  • Willingness to learn
  • Team player
  • Hard worker driven to improve
  • Punctual
  • 1-2+ years’ experience as a butcher or prepack experience
  • Excellent oral and verbal communication skills
  • Knowledge of food safety

If you want to work in an established butchers with staff that are happy, positive and hard working. This is the job for you.

There is room for promotion for hard working butchers that can add value and prepare products to a high standard.

Job Responsibilities

  • Arrange cuts of meat and place them in an attractive manner in the counter so that customers will wish to purchase them.
  • Create a wide range of made in shop pre-pack products
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards
  • Use bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, mincing, cutting and trimming to make it easier for customers.
  • Educate customers on different selections and types of poultry, pork and beef to help them decide what to purchase.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the work block to reduce the risk of food contamination and adhere to food safety guidelines.

Part-time hours: 20-42 per week

Job Types: Full-time, Part-time, Permanent

Pay: €26,810.00-€40,000.00 per year

COVID-19 considerations:
We have taken measures to ensure the safety of our staff and customers.

Job Types: Full-time, Part-time, Permanent


Job Requirements
We are looking to fill both managerial and butchering rolls.
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