Chef de Partie (Asian Cuisine)

HZH Catering Ltd
73 Mespil Road Ballsbridge
Dublin, DUBLIN D04RH63

Job Start Date
Experience Required
From €34,000 To €34,000
Per Year    
Employment Type
Work Schedule
Full-Time Permanent
Travel Required

Job Description
HZH Catering Limited(Oxhorn Grill) is seeking a talented and passionate Chef de Partie (Asian Cuisine) to join our Asian fusion culinary team. The ideal candidate will have a strong background in Asian cuisine, especially Chinese cuisine, and the ability to create and execute authentic and innovative dishes. This role involves collaborating with our team to develop a new Asian menu based on our existing menu offerings and support the preparation and cooking of Asian cuisine. The responsibilities include:
• Collaborate with the head chef and culinary team to develop a new Asian menu that complements our existing offerings.
• Create and execute authentic and innovative Asian dishes, ensuring high standards of taste, presentation, and quality.
• Ensure consistency in the preparation and cooking of all Asian dishes on the menu.
• Maintain inventory of Asian ingredients and supplies, ensuring freshness and proper storage.
• Assist in menu planning, costing, and sourcing of Asian ingredients.
• Keep abreast of current Asian culinary trends and incorporate new ideas into menu development.
• Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
• Assist in controlling food waste and portion sizes to manage food costs effectively.

Job category: Chef de Partie (Asian Cuisine)

Company: HZH Catering Limited – Trading name: Oxhorn Grill

Job Location: 73Mespil Road, Ballsbrige, Dublin 4 D04RH63

Position: 1;Start date: 24/06/2024;Contract type: Permanent Full-time;Career level: Experienced [Non-Managerial];Salary: 34000.00 Euro Annually;Hours per week: 39;Remote/Blended Working: No;Sector: food service activities
Job Requirements
• Extensive knowledge of Asian cooking techniques, ingredients, and flavors.
• Proven 2 years of experience as a Chef de Partie or similar role in a high-volume Asian restaurant or kitchen, with a focus on Asian cuisine.
• Mandarin is a must.
• Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree or equivalent experience preferred.
• Knowledge of food safety regulations.
• Creativity and a passion for food.
• Ability to stand for extended periods and lift heavy items when necessary.
HZH Catering Ltd
Zu Yi Low
73 Mespil Road Ballsbridge
Dublin DUBLIN D04RH63