Excelsior Restaurant is seeking a talented and passionate Chef de Partie (Asian Cuisine) to join our Asian fusion culinary team. The ideal candidate will have a strong background in Asian cuisine, and the ability to create and execute authentic and innovative dishes. This role involves working closely with our team to create a new Asian menu inspired by our current offerings, as well as assisting in the preparation and cooking of Asian cuisine. The responsibilities include:
•Collaborate with the head chef and culinary team to develop a new Asian menu that complements our existing offerings.
•Create and execute authentic and innovative Asian dishes, ensuring high standards of taste, presentation, and quality.
•Ensure consistency in the preparation and cooking of all Asian dishes on the menu. •Maintain inventory of Asian ingredients and supplies, ensuring freshness and proper storage.
•Assist in menu planning, costing, and sourcing of Asian ingredients.
•Keep abreast of current Asian culinary trends and incorporate new ideas into menu development.
• Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
•Assist in controlling food waste and portion sizes to manage food costs effectively.
- Job category: chef
- Company: Excelsior Restaurant
- Job Location: EXCELSIOR RESTAURANT 106A Nutgrove Avenue Churchtown Dublin 14 D14 DF851
- Start date: 14/10/2024
- Contract type: Permanent Full-time
- Total Number of Positions for This Job: 1
- Career level: Experienced [Non-Managerial]
- Salary: 34000.00 Euro Hourly
- Hours per week: 39
- Remote/Blended Working: No
- Sector:
Email:
excelsiortim123@gmail.com