As a Chef De Partie you are responsible for preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Languages : English A2-Elementary, Hindi A2-Elementary
Minimum Qualification : Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Food Production
Skills : Catering, Creativity, Flexibility, Teamwork
Additional Skills : HACCP
Specialising In : Indian Curry , Tandoori breads & kebabs