Chef de Partie

1 Weaver's Row, Clonsilla, Dublin 15
Dublin, DUBLIN D15 P2RX

Job Start Date
Experience Required
From €34,000 To €34,000
Per Year    
Employment Type
Work Schedule
Full-Time Permanent
Travel Required

Job Description
Lu & Yang Asian Food Ltd is seeking a talented and experienced Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for

·Preparing and presenting high-quality dishes while maintaining a clean and organized workstation.

·Prepare ingredients, sauces, and other components for various dishes according to the restaurant's recipes and standards.

·Execute cooking techniques with precision to produce consistently exceptional dishes.

·Maintain cleanliness and organization of your assigned station, ensuring it is well-stocked with necessary ingredients and equipment.

·Ensure the quality and presentation of all dishes leaving your station meet the restaurant's standards.

·Collaborate with the culinary team to develop and refine Chinese takeaway menu items, suggest new ideas, and contribute to seasonal menu changes.

·Work closely with other team members, including the Sous Chef, Line Cooks, and Kitchen Assistants, to ensure a smooth kitchen operation.

·Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.

·Assist in controlling food waste and portion sizes to manage food costs effectively.

  • Job category: chef
  • Company: Lu & Yang Asian Food Ltd
  • Job Location: 1 Weaver's Row Clonsilla Dublin 15 Dublin D15 P2RX 
  • Start date: 02/08/2024
  • Contract type: Permanent Full-time
  • Position: 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 34000.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
  • Sector:
Job Requirements
·Proven experience as a Chef de Partie or similar role in a high-volume Chinese restaurant or kitchen.
·Mandarin is a must
·A Chinese Culinary/chef certificate is necessary
·Culinary school diploma or equivalent experience preferred.
·Strong knowledge of culinary techniques and kitchen equipment.
·Ability to work in a fast-paced environment while maintaining attention to detail.
·Excellent communication and teamwork skills.
·Knowledge of food safety regulations.
·Creativity and a passion for food.
·Ability to stand for extended periods and lift heavy items when necessary.

Wei Xue
1 Weaver's Row, Clonsilla, Dublin 15
Dublin DUBLIN D15 P2RX