Chef de partie


Caterer
Drogheda town
Louth, CO.LOUTH
Ireland

Industry
Restaurant
Experience Required
Yes
Security Clearance Required
Yes
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required

Job Description
Objective of the Role

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

Assist the Head Chef with the overall running of the kitchen.

Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

Follow the talented Head Chefs example of excellence and efficiency.

Adhere to HACCP regulations at all times

Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

Have previous experience working within busy restaurants or in a similar role.

Have a passion for and genuine interest in food.

Have a mature and pleasant manner for dealing with customers and team members.

Be a team player.

Be able to work under pressure in a busy kitchen.

Have good knowledge of HACCP procedures and regulations.