Job Requirements
A minimum of 2+ years of experience in a high-paced kitchen environment, preferably specializing in Asian cuisine.
Strong culinary skills with an eye for detail in food presentation, flavor, and consistency.
Ability to manage and optimize workflows within a specific kitchen section.
Solid understanding of inventory management and cost control practices.
Effective leadership skills with the ability to mentor and supervise junior staff.
Strong problem-solving abilities and adaptability under pressure.
Excellent communication and collaboration skills to work with diverse teams, including front-of-house staff.
Knowledge of health, safety, and hygiene standards, with the ability to ensure compliance.
Creativity and passion for Asian cuisine, contributing to menu development and innovation.
Analytical skills to assess kitchen operations, performance data, and implement improvements.
Familiarity with kitchen equipment maintenance and troubleshooting