Louth , CO.LOUTH
Commis Chef required for a busy but fun kitchen in Drogheda
The ideal candidate will have a minimum of 1 year experience as a Commis Chef in a busy kitchen. They will have knowledge and experience of HACCP / hygiene management and basic knife skills.
This is an excellent opportunity to join the team with a Head Chef who will invest time and effort in training and developing their team.
Please forward your CV in strict confidence to Jonathan at email@example.com
Food Prep, Breakfast, HACCP, Commis Chef, Training, Opportunity