Anglo - Indian curry house in the heart of Verbier.
- Oversee all kitchen operations, including menu planning, recipe development, and food preparation
- Lead and mentor the culinary team, ensuring high standards of food quality and presentation
- Manage inventory, order supplies, and control food costs
- Collaborate with the management team to create specials
- Ensure compliance with health and safety regulations in the kitchen
- Maintain a clean and organised kitchen environment
- Stay up to date with industry trends and techniques to continually enhance the menu offerings