Sous-Chef Required, Duties Includes:
the Head Chef in the following tasks:
Assist in controlling and directing Asian food preparation process and any other Asian food relative activities.
Assist in innovating new dishes and constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
Assist in carrying out quality checks on dishes before they are served to the customers.
Assist in managing kitchen staff, providing training and trouble shooting.
Any other tasks as they arise.