Job Requirements
Requirements for the Role of a Sous Chef include: • 5+ Years in similar role; Strong experience in Thai or Asian cuisine, with knowledge of traditional ingredients and cooking techniques. • Ability to work under pressure in a fast-paced kitchen environment. • Leadership and management skills to supervise and train kitchen staff. • Excellent organizational skills for managing ingredients, inventory, and kitchen workflow. • Expertise in cooking methods such as wok cooking, stir-frying, grilling, and steaming. • Knowledge of food safety and sanitation regulations. • Attention to detail in ensuring consistency in taste, presentation, and quality of dishes. • Ability to collaborate with the head chef in menu creation and execution. • Problem-solving skills for handling customer feedback, special requests, or kitchen challenges. • Passion for Asian cuisine and a commitment to maintaining its authenticity.