Sous Chef


GIHAN RESTAURANTS LIMITED
CHARLEVILLE GOLF CLUB Ardmore, Charleville
Charleville, Cork , CO.CORK P56 X960
Ireland

Category
Industry
Hospitality
Job Start Date
11/02/2024
Experience Required
Yes
Pay
From €34,000 To €34,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent

Job Description

 
GIHAN RESTAURANTS LIMITED is currently recruiting for a Sous Chef. (2 Positions)
 
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen.
 
As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is needed.
 
Minimum 5 years previous Sous Chef experience needed.
The candidate should be passionate about food, have strong communication skills, willingness to learn and develop own skills and also a good level of experience at the modern level.
 
Other requirements include:
 
• Full Sous Chef experience in modern dining environment
• Experience working on main courses.
• Food Hygiene training/experience.
 
This position is a full time permanent position.
 
39 hours per week. €34,000 per annum salary.
 
Place of employment: GIHANS GASTRO PUB & RESTAURANT AT CHARLEVILLE GOLF CLUB, ARDMORE, CHARLEVILLE, Co.CORK, P56X960, IRELAND.
 
To apply to this position please email CV to: gihanrestaurants@gmail.com or post to the above address.
Job Requirements
Minimum 5 years previous Sous Chef experience needed.
The candidate should be passionate about food, have strong communication skills, willingness to learn and develop own skills and also a good level of experience at the modern level.

Other requirements include:

• Full Sous Chef experience in modern dining environment
• Experience working on main courses.
• Food Hygiene training/experience.
Employer
GIHAN RESTAURANTS LIMITED
GIHAN RESTAURANTS LIMITED
CHARLEVILLE GOLF CLUB Ardmore, Charleville
Charleville, Cork CO.CORK P56 X960
Ireland