The Carraig Hotel, requires a Chef de Partie for it’s busy kitchen.
Established and well reviewed hotel with award winning bar and restaurant.
www.carraighotel.com
You must have at least 2 years chef work experience for this position.
And experience in professional cookery.
Main Duties and Responsibilities will include:
Cooking food to order.
Helping the head and sous chefs.
Help with maintaining kitchen health and hygiene standards.
Helping with the training of junior chefs.
Job located at The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir, Co. Tipperary, Ireland, E32 HT32.
Full time permanent position.
39 hours per week.
36,605 Euro per annum salary.
To apply for this position please email CV to owner Paul Norris, pnorris90@gmail.com or post to the above address.