Catering Manager
Employer: Base Control Management Ltd
Location: The Leopardstown Inn, Brewery Road, Stillorgan, Dublin, A94 F6Y0
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1
We are seeking an experienced Catering Manager to oversee the food service and catering operations at The Leopardstown Inn. The successful candidate will manage daily operations, supervise staff, maintain food quality and hygiene standards, control stock and costs, and ensure excellent customer service in a busy hospitality environment.
Key Responsibilities
Manage the daily running of the Deli counter, hot food service and fresh food preparation.
Plan menus, oversee production and maintain high standards of food quality and presentation
Ensure full compliance with food safety and hygiene regulations (HACCP)
Control stock, costs, waste and profitability
Lead, train and motivate the Deli team
Deliver excellent customer service and handle catering orders
To apply: Please send your CV to elaine@basewfp.com