Santry Food Services Ltd. require Chefs de Partie at various locations including Swords, Santry, Naas, Tallaght, Bishopstown, and Lucan to oversee the preparation and cooking of dishes in a designated section of the kitchen, ensuring quality and consistency of output; Lead and mentor junior kitchen staff, ensuring effective task delegation, training, and motivation; Monitor and maintain food quality, ensuring dishes meet the highest standards of presentation, taste, and safety regulations; Manage stock levels of ingredients, track wastage, and place orders for replenishment as required, ensuring cost-efficiency; Collaborate with senior chefs to design and develop new dishes or improve existing ones, considering customer feedback and market trends; Ensure compliance with health, safety, and hygiene regulations in the kitchen, ensuring that all practices are followed to maintain a safe working environment; Monitor and control food costs, portion sizes, and waste, aiming to maximize profitability while maintaining quality; Liaise with front-of-house staff to ensure smooth coordination between kitchen and dining areas, addressing customer orders and preferences effectively; Track and report on the performance of kitchen operations, identifying areas for improvement and implementing corrective actions as needed; Address any operational challenges that arise, such as supply shortages or kitchen equipment malfunctions, adapting quickly to changing conditions.
39 hours/week
34000-36605 p.a.
Locations: Unit 2 Airside Shopping Centre Swords Co. Dublin; 13 Monread Shopping Centre Naas Co. Kildare; Unit 2 Ballyowen Castle Shopping Centre, Ballyowen, Lucan, Co. Dublin; Looney's Cross Bishopstown Road Co. Cork; Unit 96C Omni Park Shopping Centre Santry Co. Dublin.