Chef De Partie Glenview Hotel


Glenview Hotel Glen of the Downs
Wicklow , CO.WICKLOW
Ireland

Industry
Hotel / Resort
Job Start Date
08/09/2025
Experience Required
Yes
Pay
From €35,000 To €35,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required

Job Description

 
Duties to include preparation, cooking and presentation of meals, with a particular focus on pastry and desserts. Applicant must be familiar with HACCP.

Purpose of the Role:
To store, prepare, cook and present food—including a wide variety of pastries and desserts—to the highest standards and in accordance with company policy.
To work as part of the Hotel team to ensure maximum guest satisfaction.

Main Responsibilities/Duties:

To report for duty on time and in full uniform

To ensure a high standard of personal hygiene and grooming

To work as part of a team both at kitchen and company level

To liaise with hotel departments to ensure professional and courteous communication and effective working relationships are developed and maintained

To supply the highest level of customer care and service

To assist the Executive Chef and Head Chef in the organisation and control of all kitchen operations, including the pastry section

To take a lead role in the preparation and presentation of pastry items such as breads, cakes, desserts, and other baked goods

To assist in stock control, costings, menu planning and menu writing

To ensure all food leaving the kitchen is well presented and of the highest quality in accordance with company policy

To assist in ensuring all areas of the kitchen conform to Department of Health regulations and the Hotel’s H.A.C.C.P. system

To ensure all ingredients conform to company standards and all related documentation is completed

To assist in training of Commis chefs, especially in pastry techniques and standards

To ensure food is produced with minimum wastage

To report any accidents in accordance with company procedure

To report maintenance requirements to management

To implement company procedure in the event of fire or emergency

To implement and maintain hygiene standards as set out by the Company

To adhere to company Health and Safety policy and current Health and Safety legislation

To take part in company internal and external training as required

To carry out any reasonable requests by Management. 
 
39 hrs/week 35000p.a. 
Job Requirements
Requirements: Minimum of 2 years experience in a related role and demonstrated ability to perform all the functions of the role.
Employer


Glen of the Downs Wicklow
Wicklow CO.WICKLOW
Ireland