Chef De Partie

Loyola Group trading as the Bath Pub, Dublin 4, require a Chef De Partie to:

• Manage a specific section of the kitchen

• Prepare, cook, and present dishes to a high standard.

• Supervise and guide junior kitchen staff and commis chefs.

• Ensure mise en place is prepared and maintained for service.

• Monitor portion and waste control to maintain cost efficiency.

• Maintain high standards of hygiene, food safety, and kitchen cleanliness.

• Assist in menu planning and development when required.

Requirements

• Minimum 2 years’ experience in a related role.

• Strong knowledge of cooking techniques and kitchen operations.

• Ability to manage a kitchen section independently.

• Understanding of food safety and HACCP standards.

• Good communication and leadership skills.

• Ability to work effectively under pressure in a fast paced environment.

• Flexibility to work various shifts, including evenings, weekends, and holidays.

This is a full-time permanent position, 39 hrs/week, with salary of 34000 euro p.a.

info@thebathpub.ie