About the Company
Sashimir Sushi Limited is a dynamic and authentic Japanese restaurant located in the heart of Dublin City. We specialise in fresh sushi, sashimi, and Asian fusion cuisine, offering an exceptional dining experience that combines traditional techniques with contemporary presentation. To support our growing kitchen team, we are seeking an experienced and motivated Chef de Partie to join us. The ideal candidate will bring creativity, precision, and passion for Japanese and modern Asian cuisine, contributing to the consistent high quality that defines the Sashimir brand.
Main Responsibilities
Prepare, cook, and present dishes to company standards within your assigned section. Support the Head Chef and Sous Chef in daily kitchen operations. Ensure food is prepared and served in line with hygiene, quality, and presentation standards. Maintain cleanliness and organisation in all kitchen areas, following HACCP and food safety guidelines. Assist in stock control, portion management, and waste reduction. Collaborate with the kitchen team to ensure smooth and timely service. Contribute ideas for menu improvements and daily specials, especially in sushi and Asian cuisine.
Benefits
Competitive salary of €34,000 per year for 39 hours per week.
Opportunity to work in a reputable and growing Japanese restaurant in central Dublin. Supportive and multicultural team environment.
Training and career progression opportunities within the hospitality industry.
How to Apply