About the Company
Westside Leisure is a well-established small hospitality business located in the heart of Cork City. With over 6 years in operation, the company is known for its warm atmosphere, freshly prepared meals, and commitment to providing fast, high-quality food with a homely touch. We are now seeking a motivated and skilled Chef de Partie to join our kitchen team.
Main Responsibilities
Prepare, cook, and present dishes to a consistently high standard. Manage your assigned kitchen section efficiently and maintain food quality control. Assist the Sous Chef and Head Chef with daily kitchen operations and menu development. Ensure compliance with HACCP and health & safety regulations. Monitor portion sizes, stock levels, and minimise food waste. Keep your workstation clean, organised, and compliant with hygiene standards. Contribute to menu creativity and seasonal specials.
Benefits
Competitive annual salary of €34,000 (€16.77 per hour) for 39 hours per week. Opportunity to work with high-quality Irish produce and seafood. Supportive, professional work environment. Potential for career progression and skill development.