Chef de Partie


Clondalkin Dublin 22, DUBLIN
Ireland

Industry
Restaurant
Job Start Date
19/01/2026
Job End Date
18/12/2025
Application Closing Date
18/12/2025
Experience Required
Yes
Pay
From €34,000 To €34,000
Per Year    
Employment Type
Employee
Work Schedule
Contract Fixed Term
Travel
No Travel Required

Job Description

About the Company
 
Evolve Eatery Restaurant is a modern and dynamic dining establishment committed to delivering high-quality dishes, fresh ingredients, and exceptional customer service.
We focus on flavour, creativity, and consistency while maintaining a professional and collaborative kitchen environment.
We are now seeking a skilled Chef de Partie to join our culinary team and contribute to the ongoing success of the restaurant.
 
Main Responsibilities
 
Prepare, cook, and present dishes to consistently high standards.
Manage and operate your assigned kitchen section efficiently.
Support the Sous Chef and Head Chef in menu preparation and daily operations.
Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards. Monitor portion control, stock rotation, and minimise food waste.
Maintain a clean, organised, and efficient working environment.
Contribute creative ideas for menu development and seasonal specials.
 
Benefits
 
Competitive salary of €34,000 per year (€16.77 per hour).
Opportunity to work in a motivating and professional culinary environment.
Long-term career growth opportunities.
Supportive team and a positive kitchen culture.
 
How to Apply
 
Please send your CV to evolveeatery1@gmail.com
Include “Chef de Partie” in the subject line.
 
 
 
Job Requirements
Minimum 2 years’ experience as a Chef de Partie or similar position. Strong culinary skills and knowledge of kitchen operations. Ability to work effectively under pressure in a fast-paced kitchen. Excellent teamwork, communication, and organisational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland.
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