Chef de Partie


Blarney, CO.CORK T23 EY26
Ireland

Industry
Restaurant
Job Start Date
02/03/2026
Job End Date
20/02/2026
Application Closing Date
20/02/2026
Experience Required
Yes
Pay
From €34,000 To €34,000
Per Year    
Employment Type
Employee
Work Schedule
Contract Fixed Term
Travel
No Travel Required

Job Description
About the Company
 
Blarney Burger Ltd. is a casual dining and food service business specialising in high-quality burgers and freshly prepared meals. The company is committed to consistent food standards, efficient kitchen operations, and delivering an excellent customer experience. Due to continued growth, we are seeking an experienced Chef de Partie to join our kitchen team.
 
Main Responsibilities
 
Prepare, cook, and present dishes to a consistently high standard.
Manage your assigned kitchen section efficiently during service.
Support the Head Chef and Sous Chef in daily kitchen operations.
Ensure compliance with HACCP, food safety, and hygiene standards.
Monitor stock levels, portion control, and minimise food waste.
Maintain a clean, organised, and safe working environment.
Assist with menu preparation and contribute ideas for specials when required.
  
Benefits
 
Competitive salary of €34,000 per year (€16.77 per hour).
Stable, full-time position within a growing food business.
Supportive and professional kitchen environment.
Opportunities for career development and progression.
 
How to Apply
 
Please send your CV to admin@blarneyburger.ie
 
Job Requirements
Minimum 2 years’ experience as a Chef de Partie or in a similar kitchen role.
Strong knowledge of food preparation and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Solid understanding of HACCP and food safety regulations.
Must be available to work on-site in Ireland for 39 hours per week.
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