Chef de Partie


Dublin, DUBLIN D01 K5N8
Ireland

Industry
Restaurant
Job Start Date
06/02/2026
Job End Date
06/03/2026
Application Closing Date
06/03/2026
Manages Others
No
Experience Required
Yes
Pay
From €36,610 To €36,610
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required

Job Description

 
  • Job category: chef
  • Company: SASHIMIR SUSHI LIMITED
  • Job Location: 198 Parnell St Rotunda Co. Dublin D01 K5N8 53.3507118225098 -6.26735401153564 Position : 1
  • Start date: 30/03/2026
  • Contract type: Permanent Full-time
  • Total Number of Position For This Job: 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 36610.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
  • Sector:
 
Sashimir Sushi Ltd is an Irish seafood-focused hospitality company based in Rotunda, Dublin. We are dedicated to offering fresh, locally sourced ingredients and delivering high-quality dining experiences. We are now seeking a motivated and skilled Chef de Partie to join our professional kitchen team.
 
Main Responsibilities
Prepare, cook, and present dishes to a consistently high standard. Manage your assigned kitchen section efficiently and maintain food quality control. Assist the Sous Chef and Head Chef with daily kitchen operations and menu development. Ensure compliance with HACCP and health & safety regulations. Monitor portion sizes, stock levels, and minimise food waste. Keep your workstation clean, organised, and compliant with hygiene standards. Contribute to menu creativity and seasonal specials.
 
Benefits Competitive annual salary of €36,610 for 39 hours per week. Opportunity to work with high-quality Irish produce and seafood. Supportive, professional work environment. Potential for career progression and skill development.
 
How to Apply Please send your CV to rfsamir90@hotmail.com
 
 
 
Job Requirements
Candidate Profile Minimum 2 years’ experience as a Chef de Partie or similar role, preferably in a seafood or fine dining environment. Strong knowledge of food preparation, cooking, and presentation techniques. Excellent teamwork and communication skills. Ability to work efficiently under pressure while maintaining high standards. Understanding of HACCP and kitchen safety practices. Must be available to work on-site in Rotunda, Dublin for 39 hours per week.
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