About the Company
The Imperial Hotel (Cork) Limited operates a food service establishment providing freshly prepared meals in a professional kitchen environment.
We are seeking a motivated Chef de Partie to join our kitchen team.
Main Responsibilities
Prepare and cook dishes to a high standard within your designated section.
Support the kitchen team in daily operations.
Ensure consistency in food quality, taste, and presentation.
Maintain strict compliance with food safety and hygiene regulations (HACCP).
Assist with stock control, ordering, and proper storage of ingredients.
Maintain a clean, organised, and safe working environment.
Work efficiently in a fast-paced kitchen environment.
Benefits
Salary of €36,605 per year (€18.05 per hour).
Full-time, permanent position.
Stable role within an established hospitality business.
Opportunity to develop skills and progress in the kitchen.
How to Apply