Valshan Unlimited Company is seeking a talented and passionate Chef de Partie with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes.
Key Responsibilities:
• Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine.
• Independently manage and oversee a designated section of the kitchen during daily service
• Maintain high standards of food quality, taste, presentation, and consistency.
• Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes. • Support mise-en-place preparation, including cutting, marinating, and organizing ingredients.
• Supervise and support junior kitchen staff where required.
• Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
• Comply with food safety, hygiene, and sanitation standards at all times.
• Assist in receiving, checking, and properly storing food supplies and monitoring stock levels.
• Collaborate with the culinary team to ensure smooth service during peak hours.
• Assist the Head Chef and Sous Chef with menu development and the introduction of new dishes.
• Monitor portion control and minimise food waste in line with kitchen procedures.
More Details:
- Company: VALSHAN UNLIMITED COMPANY
- Job Location: Cliff House Hotel Middle Road, Dysert Ardmore Co. Waterford P36 DK38 51.9486618041992 -7.71507215499878 Position: 1
- Start date: 04/09/2026
- Contract type: Permanent Full-time
- Position : 1
- Career level: Experienced [Non-Managerial]
- Salary: 36605.00 Euro Annually
- Hours per week: 39
- Remote/Blended Working: No