Thruki Dulansa Limited, t/a Gihans at the Wallis Arms, The Wallis Arms, The Square, Millstreet, Cork, P51 D25W require a Chef de Partie for a busy Hotel Restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,650 per annum.
Hours: 39 hours per week.
Positions: 4
Location: Gihans at the Wallis Arms, The Wallis Arms, The Square, Millstreet, Cork, P51 D25W.