CHEF DE PARTIE
Employer: K O'Connell Fishmongers Ltd
Location: Unit 41, The English Market, Grand Parade, Cork, Eircode: T12EPK5
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1
About the company
K O’Connell Fishmongers Ltd is a long-established and highly regarded family-run business, renowned for supplying the finest fresh seafood from Cork’s iconic English Market and beyond.
We are committed to exceptional quality, supreme freshness and outstanding customer service. Working closely with local fishermen and trusted suppliers, we bring the very best of Irish seafood to our customers. Our kitchens focus on flavour, creativity and consistency, preparing high-quality fish dishes in a professional and collaborative environment.
We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that have made our name synonymous with excellent seafood.
Main Responsibilities
Prepare, cook, and present dishes to consistently high standards.
Manage and operate your assigned kitchen section efficiently.
Support the Sous Chef and Head Chef in menu preparation and daily operations.
Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.
Monitor portion control, stock rotation, and minimize food waste.
Maintain a clean, organized, and efficient working environment.
Contribute creative ideas for menu development and seasonal specials.
Benefits
Competitive salary of €36,605 per year (€18,05 per hour).
Opportunity to work in a motivating and professional culinary environment.
Long-term career growth opportunities.
Supportive team and a positive kitchen culture.
How to Apply
Please send your CV to jacqui.koconnell@gmail.com
Include “Chef de Partie” in the subject line.