Chef de Partie


TRALEE, CO.KERRY V92 FA46
Ireland

Job Start Date
19/08/2026
Job End Date
19/08/2026
Application Closing Date
16/09/2026
Manages Others
No
Experience Required
Yes
Pay
From €36,605 To €36,605
Per Year    

Job Description

Chef de Partie

Employer: Cinzento Investments Ltd
Location: Hotel Tralee Holiday Lodge, Mary St, Tralee, Co. Kerry, Eircode: V92 FA46
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1
 

About the Company

Cinzento Investments Ltd is an Irish-owned hospitality investment and management company based in Ballincollig, Co. Cork.

The company oversees a portfolio of restaurants, bars, and catering operations across Ireland, ensuring that each location maintains high standards of quality, service, and customer satisfaction.

To support one of our managed restaurant operations, we are currently seeking an experienced and motivated Chef de Partie to join our culinary team in Cork.

 

Main Responsibilities

Prepare, cook, and present dishes to high standards of quality and consistency. Manage your assigned kitchen section efficiently, ensuring hygiene and safety compliance.

Assist the Sous Chef and Head Chef in the daily operation of the kitchen.

Monitor portion control, stock levels, and minimise food waste.

Ensure all food preparation meets HACCP and health & safety regulations.

Maintain a clean, organised, and efficient work area.

Collaborate with team members to deliver excellent food and service to guests.


Benefits

Competitive salary of €34,000 per year (€16.77 per hour) for 39 hours per week. Opportunity to work in a respected and growing Irish hospitality business.

Supportive and professional work environment.

Career progression opportunities within the company.

 

How to Apply

Please send your CV to gferraz16@gmail.com

Include “Chef de Partie” in the subject line.


 
Job Requirements
Candidate Profile

Minimum 2 years’ experience as a Chef de Partie or in a similar role in a busy kitchen. Strong understanding of food preparation, presentation, and kitchen organisation. Excellent attention to detail and ability to work efficiently under pressure.

Strong teamwork and communication skills. Knowledge of HACCP and food safety standards.

Must be available to work on-site in Ballincollig, Co. Cork, for 39 hours per week.
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