CHEF DE PARTIE
Employer: Andemare Limited
Location: 32 MacCurtain Street, Cork, Eircode: T23 Y07X, Ireland
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1
About the company
Andemare Limited is an established hospitality business based on Cork’s vibrant MacCurtain Street in the heart of the city’s Victorian Quarter.
We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality dishes in a professional and collaborative kitchen environment.
We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Andemare experience.
Main Responsibilities
Prepare, cook, and present dishes to consistently high standards.
Manage and operate your assigned kitchen section efficiently.
Support the Sous Chef and Head Chef in menu preparation and daily operations.
Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.
Monitor portion control, stock rotation, and minimize food waste.
Maintain a clean, organized, and efficient working environment.
Contribute creative ideas for menu development and seasonal specials.
Benefits
Competitive salary of €36,605 per year (€18,05 per hour).
Opportunity to work in a motivating and professional culinary environment.
Long-term career growth opportunities.
Supportive team and a positive kitchen culture.
How to Apply
Please send your CV to wagner.mendess@outlook.com
Include “Chef de Partie” in the subject line.