Chef de Partie
2nd Floor, The Lumen Building, 23/25 Baggot Street Upper, Dublin 4
Dublin, DUBLIN D04 Y7T1
Ireland
Category
Hospitality
Industry
Hospitality
Job Start Date
21/12/2026
Manages Others
No
Experience Required
Yes
Degree Required
No
Pay
From €36,605 To €36,605
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required
Job Description
Valshan Unlimited Company is seeking a talented and passionate Chef de Partie with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes. Key Responsibilities:
• Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine. • Independently manage and oversee a designated section of the kitchen during daily service
• Maintain high standards of food quality, taste, presentation, and consistency.
•Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes.
• Support mise-en-place preparation, including cutting, marinating, and organizing ingredients. • Supervise and support junior kitchen staff where required.
• Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
• Comply with food safety, hygiene, and sanitation standards at all times.
• Assist in receiving, checking, and properly storing food supplies and monitoring stock levels.
• Collaborate with the culinary team to ensure smooth service during peak hours.
• Assist the Head Chef and Sous Chef with menu development and the introduction of new dishes.
• Monitor portion control and minimise food waste in line with kitchen procedures.
Additional Details:
  • Job category: chef
  • Company: VALSHAN UNLIMITED COMPANY
  • Job Location: Cliff House Hotel Middle Road, Dysert Ardmore Co. Waterford P36 DK38 
  • Start date: 21/12/2026
  • Contract type: Permanent Full-time
  • Position : 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 36605.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
  • Sector:
Job Requirements
Requirements:
• Minimum 3 years of experience as a Chef de Partie, Demi Chef de Partie, or in a similar kitchen role.
• Good knowledge of Western-style cuisine, especially Italian, French, and Mediterranean dishes.
• Good understanding of cooking techniques, ingredients, and food preparation methods.
• Ability to manage a kitchen section and work independently during service.
• Strong knife skills and ability to prepare ingredients efficiently.
• Knowledge of food safety, kitchen hygiene, and HACCP procedures.
• Ability to work well under pressure in a busy kitchen environment.
• Good organisational skills and attention to detail.
• Positive attitude, strong work ethic, and ability to work as part of a team
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• A culinary qualification or relevant training would be an advantage.
Employer

David Quigley
2nd Floor, The Lumen Building, 23/25 Baggot Street Upper, Dublin 4
Dublin DUBLIN D04 Y7T1
Ireland