CHEF DE PARTIE


CORK, CO.CORK T12 VX86
Ireland

Job Start Date
23/09/2026
Job End Date
21/10/2026
Application Closing Date
21/10/2026
Manages Others
No
Experience Required
Yes
Pay
From €36,605 To €36,605
Per Year    

Job Description

CHEF DE PARTIE

Employer: Bean & Leaf
Location: Unit 4, Village Green, Church Road, Douglas, Cork, Eircode: T12 VX86
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1
 

About the company

Bean & Leaf is a well-established local café group based in Cork, known for serving excellent coffee alongside freshly prepared sandwiches, breakfast dishes, light meals and sweet treats in a welcoming, relaxed atmosphere. Our Douglas branch at Village Green forms part of a growing network of popular spots across the city and county.

We work with trusted local suppliers and place strong emphasis on quality, consistency and great service. We are looking for a qualified Chef de Partie to join our kitchen team and help maintain the high standards that our customers expect every day.

 

Main Responsibilities

- Prepare, cook and present sandwiches, breakfast items, light meals and other menu dishes to consistently high standards.

- Manage and operate your assigned kitchen section efficiently.

- Support the kitchen team in daily preparation, service and operations.

- Ensure full compliance with HACCP, food safety guidelines and kitchen hygiene standards.

- Monitor portion control, stock rotation and minimise food waste.

- Maintain a clean, organised and efficient working environment.

- Contribute ideas for menu development and seasonal specials where appropriate.


Benefits

- Competitive salary of €36,605 per year (€18.05 per hour).

- Opportunity to work in a busy, friendly and professional café environment.

- Long-term career growth opportunities within a growing local group.

- Supportive team and a positive kitchen culture.

 

How to Apply

Please send your CV to billfromcork@gmail.com

Include “Chef de Partie” in the subject line.


 
Job Requirements
Candidate Profile

- Minimum 2 years’ experience as a Chef de Partie or similar position in a café, deli or busy kitchen environment.

- Strong culinary skills with good knowledge of kitchen operations, including sandwich and light meal preparation.

- Ability to work effectively under pressure in a fast-paced café setting.

- Excellent teamwork, communication and organisational skills.

- Solid understanding of HACCP and food hygiene requirements.

- Must be available to work 39 hours per week on-site in Ireland.
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