Commis Chef is required to work for OLD HEAD SEAFOOD LIMITED (Catch of the Day), based in Owenabue Mall, 3A, Carrigaline, Co. Cork.
Duties will include being responsible for working closely with the head preparation and cooking of seafood, ensuring standard portions and quality of dishes and maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
Salary: 34.000,00 euros per annum. Hours: 39 per week.