Commis Chef

2nd Floor, The Lumen Building, 23/25 Baggot Street Upper, Dublin, Dublin 4
Dublin, DUBLIN D04 Y7T1
Ireland
Industry
Food Services
Job Start Date
20/02/2026
Manages Others
No
Experience Required
Yes
Pay
From €34,000 To €34,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required
Job Description
Valshan Unlimited Company is seeking a talented and passionate Commis Chef with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes.
Key Responsibilities:
• Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine.
• Maintain high standards of food quality, taste, and consistency during daily kitchen operations.
• Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes.
• Support mise-en-place preparation, including cutting, marinating, and organizing ingredients.
• Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
• Comply with food safety, hygiene, and sanitation standards at all times.
• Collaborate with the culinary team to ensure smooth service during peak hours.
• Assist in receiving, checking, and properly storing food supplies.
• Contribute to menu development by providing feedback and creative ideas when needed.
  • Job category: chef
  • Company: VALSHAN UNLIMITED COMPANY
  • Job Location: 2nd Floor, The Lumen Building 23/25 Baggot Street Upper Dublin Dublin 4 D04 Y7T1 53.3333396911621 -6.24447298049927 Position : 1
  • Start date: 20/02/2026
  • Contract type: Permanent Full-time
  • Total Number of Position For This Job: 1
  • Career level: Experienced [Non-Managerial]
  • Salary: 34000.00 Euro Annually
  • Hours per week: 39
  • Remote/Blended Working: No
  • Sector:
 
 
Job Requirements
• More than 2 years of proven experience as a Commis Chef or in a similar role, with a strong background in western - style cuisine (Italian, French, Mediterranean).
• Solid understanding of Italian, French, and Mediterranean cooking techniques and ingredients.
• Strong knife skills and ability to handle a variety of preparation tasks efficiently.
• Knowledge of kitchen hygiene standards and food safety regulations.
• Ability to follow instructions, work under pressure, and maintain attention to detail.
• Positive attitude, strong work ethic, and willingness to learn and improve.
• Flexibility to work in shifts, including weekends and holidays.
• Culinary school training or relevant certification is a plus.
Employer

David Quigley
2nd Floor, The Lumen Building, 23/25 Baggot Street Upper, Dublin 4
Dublin DUBLIN D04 Y7T1
Ireland