Commis Chef

Location: Kerb, 1B Brighton Rd, Foxrock, Dublin, D18 Y653
Salary: Minimum €39,000 per annum
Hours: 39 hours per week

We are currently seeking an experienced Commis Chef to join our team at Kerb. The ideal candidate will have a minimum of 2 years’ proven experience as a Commis Chef. This is an exciting opportunity for an accomplished, versatile, and highly skilled chef to contribute to the preparation, cooking, and presentation of food at the highest level of excellence, within a clean, organised, safe, and pleasant environment.

Key Duties:

• Preparing, cooking, and presenting high-quality dishes within the speciality section

• Assisting the Chef de Partie, Sous Chef, and Head Chef in creating menu items, developing recipes, and designing new dishes

• Preparing basic ingredients, including meat and fish

• Following and supporting health and safety procedures

• Maintaining high standards of food-hygiene practices

• Assisting in training junior kitchen staff when required

• Supporting portion control and helping to reduce waste

• Maintaining cleanliness and assisting in upholding kitchen and food-safety standards