Job Requirements
Proven experience working in a professional kitchen environment, preferably as a kitchenassistant or commis chef.A passion for food and a desire to pursue a career in the culinary arts.Knowledge of basic cooking techniques and food safety standards.Ability to work effectively in a fast-paced environment and remain calm under pressure.Excellent teamwork and communication skills.Flexibility to work evenings, weekends, and holidays as required.Culinary education or certification from a reputable culinary institute is a plus but notrequired.Physical stamina and ability to stand for extended periods and lift heavy objects.Attention to detail and a commitment to maintaining high standards of cleanliness andhygiene.Positive attitude and willingness to learn and grow within the culinary field