4D Varghese Ltd. t/a Thindi Dundrum requires a Chef de Partie responsible for overseeing a specific kitchen station, preparing ingredients and dishes according to traditional recipes, and ensuring food quality, taste, and presentation. Managing the station’s cleanliness, organization, and compliance with health and safety standards is key, along with supervising and training junior kitchen staff. Collaborating with other kitchen staff to ensure efficient service, communicating effectively with the head chef and sous chefs, and contributing to menu planning are essential. Managing inventory, reducing waste, and controlling costs are expected, with at least two years of experience in a similar role, strong knowledge of Asian cooking techniques, and familiarity with Asian ingredients.
36605 p.a.
39 hrs/week