Leksar Foods Ltd. is seeking an experienced Head Chef specialising in authentic South Indian Chettinad cuisine Key Responsibilities include developing and curating authentic Chettinad menus; Balancing innovation with tradition in creating new South Indian dishes; Supervising preparation, cooking, and presentation to ensure consistency and quality; Leading, training, and scheduling kitchen staff; Managing food costs, inventory, and waste control; Ensuring hygiene, sanitation, and compliance with safety standards; Collaborating with management on events, specials, and menu updates.
39 hrs; 34000-38000 p.a.