Meat Deboner
Employer: ASHGROVE WHOLESALE LIMITED
Location: ASHGROVE MEATS LTD., Dually, Newcastle West, Co. Limerick, Eircode: V42 XN81
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 3
Ashgrove Wholesale Ltd. operates a meat processing facility in Limerick, specialising in beef, pork and lamb for domestic and export markets. The company is seeking three experienced Meat Deboners to join its production team. The role involves removing bones from meat cuts with precision, separating and trimming meat according to production specifications, and ensuring that products meet required quality and hygiene standards. Work is carried out in a chilled processing environment, in compliance with applicable EU and Irish food safety regulations, HACCP procedures and workplace health and safety requirements.
Essential Knowledge:
animal anatomy for food production, cultural practices regarding animal parts sorting, cultural practices regarding animal slaughter, documentation concerning meat production.
Optional Knowledge:
food storage, legislation about animal origin products.
Optional Skills and Competences:
act reliably, adapt efficient food processing practices, consider economic criteria in decision making, dispose food waste, ensure compliance with environmental legislation in food production, execute chilling processes to food products, have computer literacy, liaise with colleagues, liaise with managers, manage challenging work conditions during food processing operations, operate metal contaminants detector, provide first aid, slaughter livestock following cultural practices.
How to Apply:
Please submit your CV, detailing relevant experience and references, to info@Ashgrovemeats.ie