Meat Processing Operative
Ballincollig, CO.CORK P31 RX96
Ireland
Category
Manufacturing
Industry
Manufacturing
Job Start Date
12/03/2026
Job End Date
09/04/2026
Application Closing Date
09/04/2026
Manages Others
No
Experience Required
Yes
Pay
From €32,961 To €32,961
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required
Job Description

Ballyburden Meat Processors Limited is a leading meat processing company operating in the agri-food sector. We are currently seeking experienced Meat Processing Operatives to join our production team.

Main duties and responsibilities include (but are not limited to):

  • Operating machinery and equipment in the meat processing line (boning, trimming, cutting, packing, labelling).
  • Performing tasks related to slaughtering, deboning, portioning and packaging of meat products in compliance with strict hygiene, food safety and quality standards (HACCP, BRC, etc.).
  • Handling and processing beef/pork/lamb products in a cold environment.
  • Maintaining cleanliness and following all health & safety protocols.
  • Working efficiently as part of a team to meet daily production targets.


How to Apply: Please send your CV and a to: francis@ocrualaoi.com

 
Job Requirements
Essential Requirements:

Previous experience in meat processing, boning, slaughterhouse or food production environment (minimum 6–12 months preferred).
Ability to work in cold and wet conditions (chiller/freezer temperatures).
Physically fit and able to perform repetitive manual tasks (lifting up to 25kg).
Good attention to detail and commitment to food safety and hygiene standards.
Working hours: 39 hours per week
Desirable (but not essential):

Knife skills certification or relevant food handling training.
Experience in deboning/trimming beef or pork.
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