Sous Chef - Khana Restaurants Ltd.
73 Manor St Dublin
Dublin, DUBLIN
Ireland
Industry
Food Services
Job Start Date
01/07/2026
Experience Required
Yes
Pay
From €36,605 To €40,000
Per Year    
Employment Type
Employee
Work Schedule
Full-Time Permanent
Travel
No Travel Required
Job Description

 

Core functions

  • Support the Head Chef in managing all kitchen operations and sections throughout service
  • Lead the kitchen brigade in the Head Chef's absence, taking full operational responsibility
  • Maintain consistent quality and authenticity across all Indian dishes leaving the kitchen
  • Collaborate with the Head Chef on menu development, new dishes, and seasonal specials
  • Supervise, coach, and develop the full kitchen team including Chef de Parties and commis chefs
  • Lead pre-service briefings and manage team performance and development
  • Ensure full compliance with food safety, HACCP, and allergen regulations across all sections
  • Oversee stock control, ordering, and waste reduction to support GP targets
  • Drive a positive kitchen culture with high standards and strong team morale

€36605-40000 p.a 

39 hrs 
Job Requirements
Requirements

Minimum 5 years' experience in a professional kitchen, with at least 2 years in a senior chef role
Strong expertise in Indian cuisine including regional dishes, spice blends, and specialist techniques
Proven ability to lead and develop a kitchen team in a busy service environment
Sound knowledge of food hygiene legislation, HACCP, and allergen management
Experience with menu development and recipe standardisation
Calm under pressure with excellent organisational and communication skills
Flexible availability including evenings, weekends, and bank holidays
Culinary qualification desirable but not essential
Employer

Manager
73 Manor St.
Dublin DUBLIN Dublin 7
Ireland